Practical experience a vivid vegetable curry, with chickpeas and mixed seasonal vegetables simmered in the spicy coconut sauce, enhanced with a lemongrass infusion and served with fragrant cumin riceDelight in our home made pasta, tossed in the zesty tomato sauce, enriched with the warmth of fresh chili and garnished with aromatic herbs for a bold
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This recipe emanates from Kricket’s head chef Will Bowlby. Kedgeree as we know it was an adaptation of the first recipe for kichri, which contains rice and lentils. You need to use poached eggs in lieu of raw egg yolks, if you prefer.Use a taste – you need the salt and acid for being somewhat excessive, so tweak if desired and whiz again. Pour